This sandwhich is kind of like a tuna salad sandwich in a way because you make the garbanzo beans into a spread that slightly resembles it. The bread I used in the picture are these little flat multi-grain "Sandwich Thins" that I found at the regular grocery store. They aren't too bad. I prefer fresh local bread but these were cool.
1 can garbanzo beans
1/4 cup veganaise
squirt of mustard (I used brown spicy)
1/2 teaspoon garlic powder
1/2 teaspoon of onion powder
2 tablespoons relish or chopped dill pickle
salt and pepper to taste
You could also add celery, chopped red onion, black olives, dill, etc
Use a potato masher or a fork and smash the drained beans until smooth, leaving some beans unsmashed for texture. Stir in remaining ingredients. Taste and add more seasoning as desired.
Put a little more veganaise on both sides of bread. Put sliced tomato, lettuce, sprouts, avocado as desired.